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Best Review - Top 8 Pie Recipes
aking is most likely the favorite in the department of culinary arts. It's utilized in creating pastry based treats such pies, tarts and cakes. The dry warmth within the oven causes the starch to gelatinize and leads to the browning or charring of the food. Some people might think the charred part or even the brown part isn't as tasty, but it's this part that really gives taste and flavor towards the baked good.
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The brown within the baked good is triggered through the sugar caramelizing. Ready to make something of your very own? Try these pie recipes!
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