Best Review - Top 8 Pie Recipes


aking is most likely the favorite in the department of culinary arts. It's utilized in creating pastry based treats such pies, tarts and cakes. The dry warmth within the oven causes the starch to gelatinize and leads to the browning or charring of the food. Some people might think the charred part or even the brown part isn't as tasty, but it's this part that really gives taste and flavor towards the baked good.

pie recipes
Advertise Here
Top ads 0
Top 1

Apple Pie Recipe

Best ads 0

Never soak any pie filling over night. Dried or evaporated apples should be cooked until swelled, about one quart of water to half pound of fruit.

Top 2

Pumpkin Pie Recipe

Advertise Here
Best ads 1

Take the whole pumpkin, put in pan and set in oven and let bake four to five hours, when done cut the pumpkin open, scrape out the seeds, then scrape out the meat in a dish, run this through a colander.

Top 3

Key Lime Pie Recipe

Best ads 2

Key Lime Pie is filled with a tangy custard made out of Key lime juice, sweetened condensed milk, eggs, and sugar. The pie is named after the small Key limes which can be found all over the Florida Keys.

Top 4

Chocolate Pie Recipe

People have been in love with chocolate since the dawn of recorded history, and probably before that. This might not mean anything to a lover of chocolate.

Top 5

Lemon Meringue Pie Recipe

There’s nothing quite like a fresh lemon meringue pie. While packaged pie mixes make it easy, using fresh lemons makes all the difference.

Top 6

Sweet Potato Pie Recipe

Preheat oven to 350 degrees. Boil sweet potatoes until soft and tender. Cool and drain. Mash potatoes in a mixing bowl. Add butter and mix until well blended. Slowly stir in sugar, eggs, milk, spices and vanilla.

Top 7

Pecan Pie Recipe

Combine all ingredients for pie filling, adding pecans last. Pour pecan pie mix into pie crust. Bake 15 minutes at 400° F, then reduce oven heat to 350° F and bake 35 minutes longer or until pie crust is golden brown.

Top 8

Pie Crust Recipe

This is a simple pie crust, made completely by hand. You can use it for sweet or savory pies. This recipe makes approximately two 9-inch bottom crusts.

Do you like this top?

The brown within the baked good is triggered through the sugar caramelizing. Ready to make something of your very own? Try these pie recipes!

Welcome to

Your best site for top lists

> You are looking for best products, movies?
> You want to publish your own top lists?
> You want to earn more money online?
> You want to build backlinks to your site/blog?

... Then you have come to the right place!

Yes! I want to register now!
Registered users browse ad-free.

This Top 8 Pie Recipes has been created by our member purplekitty.

If you are a Google AdSense Publisher, you can create your own top reviews and increase your AdSense earnings, purplekitty will be your referrer.

If you like this top, share it with others.

Direct link to this top review:

HTML code to add to your site / blog:

BBCODE to add on a forum:

Finally, click here to send this top review by email.