Best Review - Top 3 Creamy Cheesy Turkey Enchiladas

W

hy cook a large turkey for Thanksgiving or additional holidays plenty of leftovers! This is one of the best ways I can think to use some of the leftover turkey turkey enchiladas cream cheese filling flour tortilla chips cooked turkey, mashed sweet potato and cream cheese and covered in a creamy green sauce, sprinkled with shredded Jack and baked until bubbly.

Crazy good! As I will not share all good. As if I have to share best I get a double good batch. Which means we'll need more than turkey.

Green peppers and cream pair beautifully together because peppers moderate heat cream that helps you to better enjoy the taste of peppers. So even if this type of enchilada cream base is more Tex-Mex Mex, integrates classic Mexican flavors. Green peppers with green sauce play well with cream and green tomatillo salsa helps cut through the richness of the sauce.

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Top 1

Chipotle Mexican Taco Casserole with ranch dressing


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The Mexican Taco Casserole with Chipotle Ranch Dressing is easy to make and delicious! Dinner is the perfect recipe if you need to feed your family a delicious and tasty dinner in a hurry!
I do not know about you but I could eat Mexican food every day. This is my favorite dish! Well, except for chocolate. But this is not really a "food" so it does not really matter. Yes, my husband and I like spicy delicious bean-y, cheese, chunky goodness few times a week (it may well be more than that, but what counts). We have our favorite recipes, but sometimes we need a very quick and easy dinner to correct, because we have two small children running around the house and not have a lot of time always something large and complex.

When all was said and done, we were able to sit down for two seconds and eat before they were to be picked up. Literally breathed that bitch between us. It was really good and definitely do that soon!


Top 2

MEXICAN TACO CASSEROLE WITH CHIPOTLE RANCH DRESSING


Best Review 9724

INGREDIENTS

Casserole INGREDIENTS

(This recipe is a gratin dish ... 9x9 double the ingredients if you want 9x13)

½ pound ground beef

Rotel tomatoes ½ cup, divided

First chips beans

½ teaspoon chipotle chili powder Mexican Café

½ teaspoon garlic powder

¼ teaspoon onion powder

½ medium yellow onion, chopped

? cup sour cream

3-4 green onions, chopped

¼ cup sliced ??black olives

1 ½ cups shredded cheddar cheese

Two large flour tortillas, cut into small pieces

Chipotle ranch dressing INGREDIENTS

¼ cup sour cream

¼ cup ranch dressing

¼ teaspoon chipotle chili powder Mexican Café

¼ teaspoon garlic powder

Fourth ? teaspoon salt

MODE

Preheat oven to 400 degrees. Spraying the interior of a mold for 9x9 (or 9x13 if twice the recipe).

In a large skillet cook the ground beef until browned. Remove to a plate and set aside. Drain fat, then add the onion in the pan. Cook 3-4 minutes or until tender. Turn off the heat and add the meat to the onion mixture. Add your garlic powder, onion powder, Chipotle Mexican chilli powder and ¼ cup of your Rotel tomato mixture of meat and onion and mix well.

In a medium saucepan add your refried beans separate and ? cup sour cream. Mix well and cook over medium heat until hot throughout.

Log layer the ingredients in your slow cooker 9x9 ½ of your grains, followed by half the meat mixture, followed by half of the tortillas and ½ of the cheese. Repeat these layers. Top casserole with olives, green onions and the rest of their Rotel tomatoes.

Bake at 400 degrees for about 10-15 minutes or until cheese is melted and bubbling a bit.

INSTRUCTIONS Chipotle ranch dressing

Mix the cream, ranch, Chipotle Mexican chili powder, garlic powder, and salt sour. Pour over the whole or parts pan individually served.

Top 3

Creamy Cheesy Turkey Enchiladas Recipe

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Ingredients

Butter 1

1 cup chopped onion

1/2 teaspoon ground cumin

4 oz cream cheese, room temperature

3/4 cup cooked sweet potato (cooked carrots can sub, pumpkin, pumpkin)

2 1/2 cups chopped cooked turkey meat

1 teaspoon kosher salt

1 cup heavy cream

1 cup green tomatillo sauce prepared

1 1/2 cup shredded Monterey Jack cheese

8-10 flour tortillas, about 8 inches wide

1/3 cup sliced ??black olives

2 tablespoons sliced ??green onions, including green

Required equipment

9x13 inch casserole

Method

1 Melt the butter in a small saucepan over medium-high heat. Add the onion into small cubes and saute until golden and slightly browned. Add the ground cumin in onions and cook for another minute. Remove from heat and let cool.

2 In a large bowl, place the cream cheese, sweet potatoes, chopped cooked turkey, cooked onions, and a teaspoon of salt. Use your hands (clean) to gently mix together.
Horno 3 Preheat oven to 350 ° F. Butter the inside of a 9x13 inch pan. Working both a flour tortilla, place about a cup of the filling mixture in the center of an omelette third quarter, online dissemination and forth. Wrap the side of the tortilla and place seam side down in the pan. Repeat with remaining tortillas until the dish is full.
4 Pour the cream over all enchiladas at home. Spread a cup tomatillo sauce on top of the enchiladas. Sprinkle with cheese jack.
5 Bake in a 350 ° F oven, uncovered, for 25 minutes or until cheese is completely melted and enchiladas are heated through.

6 Remove from oven and sprinkle with sliced ??black olives and chopped green onions. Serve immediately.


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Creamy Cheesy Turkey Enchiladas Recipe

Ingredients

Butter 1

1 cup chopped onion

1/2 teaspoon ground cumin

4 oz cream cheese, room temperature

3/4 cup cooked sweet potato (cooked carrots can sub, pumpkin, pumpkin)

2 1/2 cups chopped cooked turkey meat

1 teaspoon kosher salt

1 cup heavy cream

1 cup green tomatillo sauce prepared

1 1/2 cup shredded Monterey Jack cheese

8-10 flour tortillas, about 8 inches wide

1/3 cup sliced ??black olives

2 tablespoons sliced ??green onions, including green

Required equipment

9x13 inch casserole

Method

1 Melt the butter in a small saucepan over medium-high heat. Add the onion into small cubes and saute until golden and slightly browned. Add the ground cumin in onions and cook for another minute. Remove from heat and let cool.

2 In a large bowl, place the cream cheese, sweet potatoes, chopped cooked turkey, cooked onions, and a teaspoon of salt. Use your hands (clean) to gently mix together.
Horno 3 Preheat oven to 350 ° F. Butter the inside of a 9x13 inch pan. Working both a flour tortilla, place about a cup of the filling mixture in the center of an omelette third quarter, online dissemination and forth. Wrap the side of the tortilla and place seam side down in the pan. Repeat with remaining tortillas until the dish is full.
4 Pour the cream over all enchiladas at home. Spread a cup tomatillo sauce on top of the enchiladas. Sprinkle with cheese jack.
5 Bake in a 350 ° F oven, uncovered, for 25 minutes or until cheese is completely melted and enchiladas are heated through.

6 Remove from oven and sprinkle with sliced ??black olives and chopped green onions. Serve immediately.

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