inding the best steakhouse isn’t always easy as they are sometimes local treasures that need to be hunted or revealed through guidance. Other times the steakhouse may have national notoriety or fame. Some may have historical relevance while others are popular for the fads or clientele they serve. Regardless this list is as juicy as the steaks you will be eating if and when you decide to visit one, maybe all.
Delmonico’s was the first fine dining establishment in America (circa 1837) opened by the Delmonico Brothers in the heart of America’s growing financial center of New York City. It was the first of its kind to be referred to in the French name “Restaurant”. The menu as well as its ambiance is refined yet classic, cozy yet open, and private upon request. Traditional meals include staple meats and fish with a menu organized as most steakhouses with hot and cold appetizers, shellfish, sides “a l carte” and of course steaks both on the bone and off. Steaks include Delmonico’s Signature Steak Vintage All Natural Boneless Ribeye, Vintage All Natural Dry Aged Sirloin Prime New York strip, Double Porterhouse Vintage All Natural Dry Aged Short Loin Steak, Bone in Ribeye (40 day dry aged), Filet Mignon Vintage All Natural Tenderloin Steak.
If you enjoy historically significant restaurants with fine dining and unmatched service Delmonico’s will exceed your preferential dining tastes and experience.
If you desire a fusion of both trendy atmosphere and exquisite foods all wrapped up in a space filled with socialites, entertainers, global business leaders, and most likely politically connected persons, RED The Steakhouse may be your forte. As one would expect from Miami Beach, even in a chic noir inspired décor the atmosphere will include eyes that judge not only the food and service.
Expect the crowd to be keen on following whimsical trends, so one may feel as if they are not only the judges, but also the ones being judged. None-the-less this restaurant is considered one of the top ten steakhouses in the country with other locations in the more wholesome city of Cleveland, OH. Private dining is available upon request, which indicates top tier in its own right.
The menu is incredible and has a fusion inspired style with ever changing made from scratch recipes and sauces. The staple menu steak dishes are items you can find every day. The “RED’S Reserve Steak Selections” include Certified Angus Beef , Brand Prime Dry Aged Tomahawk Ribeye, and REDS much sought after Miyazaki Japanese Kobe Beef Grade A5. All varieties are available in the following sizes and cuts including Ribeye 16oz, New York 14oz, and Filet 8oz. Bone-In Selections include a 22oz, Ribeye, 18oz Kansas City Strip, 14oz Filet Mignon, 24oz/48oz Porterhouse.
If you want to meet the challenge of questioning the steaks at REDS Steakhouse your discerning taste buds will not be disappointed. REDS Steak House won't merely meet expectations instead exceed with exceptional service, menu options, and impress the most fastidious steak-dining aficionados.
If you ever find yourself in Boston MA and begin craving steak look no further than Abe & Louie’s. Established in Boston MA in 1965 with a philosophy based on “Quality cuisine and artful service” this restaurant is definitely a classy spot with great steak and flavor creations. Located a few blocks from the Charles River near The Shops at The Prudential Building and close to the famous Newbury Street this steakhouse is a stone throw away from Boston Back Bay and Copley Square.
. The Steak as well as full menu aim to please those with the most refined palate. Portions are generous and made to order. Steaks may be paired with sides or a la carte is available as well. The Steaks on the menu include beautiful 16oz Thick Center Cut Aged Prime New York Sirloin, Aged Prime Delmonico, Filet Mignon, 24 oz Wood-fired Bone-in Aged Prime Ribeye, 40 oz, Wood-fired, Prime Porterhouse, and a 26 oz Wagyu Long-Bone Ribeye.
Within the walls of the well lit atmosphere of fine china and cutlery, bleach white linen covered tables, dark leathers and woods, diners will enjoy sizable portions elegantly and tastefully prepared on plates marked with Abe & Louie's insignia. The Steak as well as full menu aim to please those with the most refined palate.
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Whether it’s a local or national treasure the steakhouses on this list are well known for very important reasons. Whether you like your steaks well done, medium or rare these locations serve food to perfection, excellence, and quality no matter how demanding or refined your palette.
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